Part of my goals this year was to really give my boyfriend’s place a makeover. And the first place I started was (obviously) the kitchen. I first tackled the fridge, then the freezer, the table, the sink, countertops, and finally, the cupboards. Oh dear lord. This was really something else. Invading a man’s cupboards (even the fridge) was really…interesting. Let’s take the fridge, for example. Condiments galore, mysterious sauces, 4 containers (or was it 5?) of raspberry jam, miscellaneous medicine, nacho cheese… Oh, and everything was expired. Yup.
The cupboards were much the same. Pickled…everything, random unheard of grains, instant noodles, other instant food… And the spices? It was like a bomb went off in there. Spices EVERYWHERE.
Let’s just say I tossed alot of things out. Hey, atleast I’m getting a head start on spring cleaning! And although I threw a number of
questionable ingredients out, I did keep a few things, like a spice mix for karahi chicken masala. And since the weather has been thrown to shit, this week would be perfect for a comforting curry.