Another jjigae!?

Doenjang jjigaeJust when you thought I couldn’t make anymore jjigae, or Korean stews — well, you thought wrong!

Since fall has officially declared that he is here to stay, all I’ve been craving is warm, spicy stews especially since my house is basically freezing. Korean stews are the the perfect cure for all of this cold, rainy weather (except for today when it was actually warm and sunny, weird).

I tried out a new recipe today, doenjang jjigae, and although it is not completely authentic, it sure hit the spot.

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