If there is one thing I can eat every single day, it would be noodles — specifically, Asian noodles. Whether it is pho, ramen, udon, jap chae, bibimguksu, soba, mee goreng, pad thai, or even instant noodles, it really doesn’t matter to me. I love it all. I seriously think I can live off it forever, not even kidding.
Something that I haven’t had in ages would be yakisoba. And since I had a bunch of leftover frozen vegetables and noodles, this was the perfect option for a quick, weeknight dinner.