1 more week til Korea!

Kimchi fried riceSeriously. By this time next week, I’ll be at YVR awaiting an 11.5 hour flight to Seoul, Korea! Excited. Although I am already feeling like I am in vacation mode, I still have a shit ton of work to do. 5 days of working, a crazy weekend of baking and last minute orders, my first ever market experience at the Hawker’s Market, Mother’s Day festivities, need to finish my passport challenge… I’m just thinking that I really don’t have time to pack. I’ll figure it out.

Even though I have tons of things on my mind, Korea is still the first thing on the brain. I made someĀ kimchi fried rice the other day in celebration of my upcoming vacation.

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