When in doubt, make pasta.

Sausage, kale, and caramelized pasta in a spicy Dijon sauceI love the combination of hot sausage and Dijon mustard. It’s a very common combination found on charcuterie platters with different kinds of meats and cheeses or even in German food. The saltiness from the sausage, the tanginess from the mustard… It just seems to work.

Tonight I made a Dijon mustard-dressed spicy sausage, kale, caramelized onion pasta.
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Trying vegan chorizo for the first time.

Chorizo and red pepper rotiniIf you know me, I absolutely despise vegan meat. Fake sausage, fake deli meat, fake ground meat… It’s fucking disgusting. Whoever said that those products actually tasted somewhat similar to meat must be delirious cus it’s not even close. Yuck.

But if it’s in pasta, then it might be okay…right? I present you with chorizo and red pepper rotini.

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2 days off in a row = NEW POST!!!

Zucchini, eggplant and spinach lasagnaThings have gotten crazy as in, shit-has-hit-the-fan crazy. Yeah, cray cray. Ever since July hit, I’ve just been on the go-go-go! The past two weeks have kind of been insane. Actually, scratch that. The past MONTH since I’ve gotten back has been nuts. Goodbye relaxing, no responsibility days of my vacation — hello workaholic Stephanie!

Anyways, I’ve hardly had any time to cook. Well, wrong. I have been cooking but it’s stuff that you’ve already seen. Yes, I repeat dishes. Hey, a girl can’t be creative everyday! But no need to worry about that — I’m back with some awesome new material that will blow your mind.

Today? Zucchini, eggplant and spinach lasagna.

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