Changing the face of samosas.

Rice paper samosas with mint chutneyI’m not sure why but I’ve never been a huge fan of samosas. Sure, they are pockets of deep fried carb-y goodness with the accompanying sweet chutney dipping sauce which, as a whole package, really should be right down my alley but no, I’m not sure what it is.

But I think that might have changed once I made rice paper samosas with mint chutney.

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