Spinach overload? Make goma-ae.

Spinach goma-aeI recently discovered the Coppersmith Farmer’s Market in Ironwood Plaza in Richmond near Steveston. Despite its name, it is not an actual outdoor farmer’s market that occurs once a week. It’s more on the lines of a grocery store (think: Langley Farm Market, Kins Farm Market, etc). It’s a cute little grocery store that has amazing prices on produce where a good chunk of it is local. Hey, Richmond IS practically farmville. I picked up a ton of vegetables for just over $5.00, including 2 large bunches of locally-sourced fresh spinach.

It’s been a week and I’ve only used up one. What to do with the other? Make spinach goma-ae.

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