We had another family BBQ over this past weekend as my brother and sister-in-law and my super cute nephew were in town. Of course, a family party was in order. With the gorgeous weather, sangria, and BBQ, I couldn’t have asked for a better set up! And this time I wasn’t bringing dessert!!! I decided to bring some mini chive and bacon quiches.
Seriously. By this time next week, I’ll be at YVR awaiting an 11.5 hour flight to Seoul, Korea! Excited. Although I am already feeling like I am in vacation mode, I still have a shit ton of work to do. 5 days of working, a crazy weekend of baking and last minute orders, my first ever market experience at the Hawker’s Market, Mother’s Day festivities, need to finish my passport challenge… I’m just thinking that I really don’t have time to pack. I’ll figure it out.
Even though I have tons of things on my mind, Korea is still the first thing on the brain. I made some kimchi fried rice the other day in celebration of my upcoming vacation.