A long time ago, I made a delicious tofu “cheese”cake that was “almost vegan”. I hated explaining that it was “almost vegan” because it had contained chocolate. I think that recipe isn’t even posted on here at all — it was way before Umami & Me’s time! But ever since then, I have been on a mission to make a completely vegan tofu cheesecake and I think I have finally created it. And not to mention this one is not only vegan, but it is also gluten-free AND (for the most part) sugar-free as well! Oh. My. God.
I’ll be honest with you — I haven’t been cooking any amazing dishes as of late. This week has been just chaotic. I’ve been seriously counting down the days to my vacation. I think I really need it.
So, I apologize for the next couple posts. In my opinion, they are rather boring and basic. I guess you could say that I’m kind of falling into a little slump. I’m feeling rather uninspired and just wanting to get the hell out of Vancouver. Weather has been so great lately and I hardly feel like eating! So again, sorry.