Mountain Bread pizza.

Mountain Bread pizzaHave you heard of Mountain Bread? I’ve never seen or heard of the brand before but when I spotted it at the Saturday market, I was curious so picked up a package. It looked just like a wrap of some sort and I usually like to keep burrito wrappers or tortillas in my freezer just in case. After further research and a cool recipe on the back of their packaging, it looked like pizzas could be made with these wraps. I was intrigued so I tried it.

The result? Mountain Bread pesto pizzas.
Continue reading

Je suis une pizza.

Stinging nettle pesto, kale, feta and free range egg pizza
Anyone remember that song from elementary school!? We used to sing that song in French class, alternating in both French and English back when I was a little kid. Oh, how that seems so long ago…

Well, the reason that song popped up in my head was because I was in the mood to make pizza today! And these pizzas were not only delicious but also very simple to make. I’ll teach you how to make easy rustic pizzas from scratch in a couple of flavours – stinging nettle pesto, kale, garlic, feta, and free range egg as well as tomato sauce, caramelized onion, goat’s cheese, and Italian flat leaf parsley. Fun little pizza pies to kick off spring with!

Continue reading