Baby cakes.

Acorn squash cakesAn ingredient that you might always find on my counter at home would be squash. I absolutely adore squash, more for its longevity in terms of staying fresh (they can just sit for 3 months if stored in a cool, dry place!!!) but also because they are delicious and so good for you! And when I saw My New Roots’ post on squash cakes, I knew I had to make that a priority on my “to cook list”. And here it is!

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