I’ve been working on a number of projects lately regarding my business, Dolce Delights, and one of them has involved candy. I was recently asked by a friend of mine if I could try my hand at making some candy for his restaurant that will be opening up pretty soon in the Crosstown area. Exciting?! Totally. The thing is, I’ve never made candy before AND I don’t even own a candy thermometer. But this was a new reason to go out and get one (new toy!!!) — so I did. And I decided to make a toasted coconut brittle.