Vietnamese comfort food.

No, I’m not talking about pho. I’m talking about the next best thing that’s probably second to pho. I’m talking about bo kho.

Adding more spice to life.

Let’s face it: I really missed blogging. I hardly blog on a regular basis anymore because let’s be honest here, I don’t have anything interesting to say anymore. But I still missed blogging, particularly sharing part of my life with others. I tend to blog a lot when I’m emotional and I am happy to say that I am finally content with the majority of my life. What better way to celebrate than to share something much more near and dear to my heart: my recipes!

A new chapter.

I’ve finally decided to start a food blog. This is for all of my old readers, everyone who has requested recipes, liked my photos on Facebook or Instagram (@siasteph), or who just want to learn how to cook. This is for you (and also for me since I never measure or write any of my recipes down). Here’s to a new, delicious start!

Umami & Me. Stay tuned for recipes of my very own and adapted favourites from my culinary heroes.