I’m not sure why but I’ve never been a huge fan of samosas. Sure, they are pockets of deep fried carb-y goodness with the accompanying sweet chutney dipping sauce which, as a whole package, really should be right down my alley but no, I’m not sure what it is.
But I think that might have changed once I made rice paper samosas with mint chutney.
Oh, the glorious chick pea aka the garbanzo bean. How I love you so much. And now I have been fortunate enough to find you in the bulk aisle at Superstore. How I love you even more.
And since I’ve been craving chana masala, it was time to make it. For realz.
I’ve never been a fan of sitcoms. I don’t know – if you need a prompter to tell you when a scene is funny, it’s not really funny. Atleast to me. So, I’ve never heard of mulligatawny soup which was apparently popularized through the longstanding sitcom, Seinfeld…until I came across it in probably my favourite blog of all time, My New Roots.
Umami & Me 